This week we picked citrus from Subiaco, seaweed from Cottesloe & warrigal greens from Salter Point
New Normal is a community-focused wine bar & kitchen in Subiaco, Western Australia.
We are dedicated to eliminating waste in every part of our lives, whilst maintaining complete transparency and revelling in the beautiful produce around us. Our offering follows the seasons, with all produce sourced from Australia's biodiverse South West. Located in the iconic Simon Chugg building, one of Subiaco’s oldest commercial tenancies, our kitchen team lead by Charlie Vargas and Vince Conjaerts, offers a simple yet thought-provoking fare within an intimate dining room and rooftop bar.