Bar + Kitchen

2/23 Railway Rd, Subiaco WA 6008

Featuring produce sourced from WA’s South West, an intimate dining room and rooftop bar, and a simple menu of thought-provoking dishes that changes with the seasons.

This week's produce

This week we have desert limes and cape gooseberries ready for ferment. Soon to arrive, the first of Western Australia's black barley!

“ Chef Hat Winner - 13/20”

Australian Good Food Guide 2018